Dinner Time menu

Our galettes and crepes are also available for dinner. You can look on the daytime menu for more details.

STARTER

Soupe à l’oignon : French onion soup with cheese croûtons $8.50
Gougères :Savoury cheese choux pastry $7.00/13.00
Salade de chevre : warm goat cheese croutons with fig jam served with mesclun and parma ham
$10.50/17.50
Assiette de saucisson  $12.00
Demi douzaine d’escargots : 1/2 dozen of snails baked with garlic and parsley butter $14.50

Demi camembert au miel : half camembert baked with honey and thyme served with baguette and fruit

Starter special :See our blackboard

$16.00
French baguette basket with butter $4.90
Warm French baguette basket with garlic butter $5.90

PLATS DU JOUR

LES CLASSIQUES

Magret de canard aux epices

Spiced duck breast witn an apple and honey sauce served with brocoli, rocket mash and apple

$30.00

Steak sauce au poivre ou sauce au bleu

Sirloin steak served with gratin dauphinois and green beans. 

Your choice between peppercorn sauce or blue cheese sauce

$29.00
Poisson du jour et sa rouille

Fish of the day with spicy “garlic mayonnaise” served leeks flan and gourmet potatoes

$28.00
Risotto : watercress, spinach, goat cheese, sundried tomatoes and pinenuts
$27.00
Joue de boeuf

Beef cheeks red wine ragout cooked with mushrooms and carots

served with mash

$29.00
Main special : see our blackboard

DESSERTS

Crème brûlée $9.20
Café Gourmand : 6 rolled crêpes with chocolate and caramel dipping sauce + hot drink $10.50
Marbré du chef : chocolate crepes layers in a vanilla-cassis frozen dessert, chocolate sauce and crème chantilly $9.40
French cheese plate : ask our staff $15.50
Chocolate Stix : filled with vanilla caramel and served with vanilla ice cream
$12.50
Tart of the day $9.50
Dentelles plate : mix of plain and chocolate-almond crêpes dentelles $9.20
Special dessert : see our blackboard

SET MENU

2 courses : starter and main or main and dessert $35.50

3 courses : starter, main and dessert $41.50

French onion soup
or
Goat cheese salad
or
Half dozen of snails (extra $4.50)

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Ribeye with peppercorn or blue cheese sauce
or
Fish of the day
or
Risotto
or
Special on the blackboard

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Crème brûlée
or
Tart of the day
or
French cheese plate (extra $4.50)