Daytime menu

Savoury crepes made with organic buckwheat flour – Gluten Free

    • Starters

    • Soupe à l’oignon :

      French onion soup with cheese croûtons

      $8.50

    • Salade de Chèvre :

      Warm goat cheese croûtons with fig jam served with mesclun and parma ham

      $10.50/17.50

    • Gougères :

      savoury cheese choux pastry

      $7.00/$13.00

    • Demi douzaine d’Escargot :

      ½ dozen snails in their shells baked with garlic and parsley butter

      $14.50

    • Ham and cheese pinwheel :

      $6.00

    • Salads

    • Auvergne :

      Green salad, pears, blue cheese, walnut

      $13.90

    • Océane :

      green salad, smoked salmon, avocado, toasted seeds

      $14.90

    • Galettes

      Savoury crepes made with organic buckwheat flour – Gluten Free.

    • Complète :

      Cheese, ham, egg.

      $11.00

    • Lorraine :

      Cheese, bacon, egg.

      $11.00

    • Végétarienne :

      cheese, mushroom, tomato, avocado, green salad

      $12.00

    • Fermière :

      Goat cheese, apple, green salad, walnuts, honey vinaigrette.

      $12.50

    • Méditerranée :

      Egg, mushrooms, sun-dried tomatoes, black olives, marinated capsicum.

      $13.50

    • Campagne :

      Cheese, mushrooms, bacon, green salad,walnuts.

      $13.50

    • Poulet :

      Free range chicken, onion jam, potatoes, marinated capsicum, spicy Jamaican sauce.

      $15.50

    • Lyon :

      Cheese, sausages, bacon, onion jam.

      $15.50

    • Normande :

      free-range egg, bacon, melted camembert on potatoes

      $15.50

    • Nordique :

      Cheese, smoked salmon, avocado, cream, lemon.

      $17.00

    • Big Breakfast :

      Pork sausage, bacon, free-range egg, cheese, mushroom, potatoes sautéed in duck fat

      $19.00

    • Small salad :

      $3.00

    • Large salad :

      $5.00

    • Mains

    • Entrecôte sauce au poivre ou sauce au bleu :

      Ribeye (180g) served with gratin dauphinois and green salad. Your choice between peppercorn sauce or blue cheese sauce.

      $29.50

    • Confit de canard :

      Duck leg confit served with winter vegetable stir-fry and potatoes.

      $32.00

    • Tartiflette :

      Traditional potato gratin with bacon, onion and melted Reblochon cheese served with green salad.

      $24.00

    • Poisson du jour :

      Fish of the day served with a salsa verde, roasted beetroots and gourmet potatoes and parsley & garlic tomatoes

      $29.00

    • Sandwiches

    • Le Parisien :

      Butter, cheese, ham, green salad

      $7.90

    • Le Jamaïcain :

      Free range chicken, spicy Jamaican sauce, green salad, marinated capsicum.

      $11.50

    • Croque-Monsieur :

      Traditional ham and cheese toasted sandwich served with green salad and cherry tomatoes.

      $13.50

    • Crêpes

    • Butter sugar :

      $4.50

    • Butter, sugar and lemon :

      $5.50

    • Homemade jam or Honey :

      $6.00

    • Nutella or Chocolate sauce or Caramel sauce :

      $6.50

    • Honey and almonds :

      $6.50

    • Maple syrup :

      $7.50

    • Chocolate and banana :

      $8.00

    • Maple syrup and cinnamon :

      $8.00

    • Flambée Grand Marnier :

      $8.50

    • Flambée Rum and Banana :

      $8.50

    • Créole :

      banana, caramel sauce and vanilla ice cream

      $12.00

    • Rhubarbe :

      apple and rhubarb compote, raspberry ice cream and almonds

      $12.00

    • CaraPecaChoc :

      salted caramel ice cream, pecan nuts and chocolate sauce

      $12.00

    • Banana Split :

      in a crêpe basket: vanilla and chocolate ice cream, banana, whipped cream and almonds

      $13.50

    • Desserts

    • Crème brûlée

      $9.20

    • Café Gourmand :

      6 rolled crêpes with chocolate and caramel dipping sauce + hot drink

      $10.50

    • Dentelles plate :

      mix of plain and chocolate-almond crepes dentelles

      $7.00

    • Tarte aux myrtilles :

      Blueberry tart served with vanilla ice cream

      $11.00

    • Cafe super gourmand

      Trio of petites patisseries served with any hot drink

      $12.50

    • Pastries

    • Croissant :

      $3.00

    • Pain au raisin :

      $4.20

    • Pain au chocolat :

      $3.60

    • Apricot croissant :

      $4.20

    • Chocolate twist :

      $4.00