Dinner menu

Dinner menu

    • Galettes

      Savoury crepes made with organic buckwheat flour – Gluten Free.

    • Complète :

      Cheese, ham, egg.

      $11.00
    • Lorraine :

      Cheese, bacon, egg.

      $11.00
    • Végétarienne :

      cheese, mushroom, tomato, avocado, green salad

      $12.00
    • Fermière :

      Goat cheese, apple, green salad, walnuts, honey vinaigrette.

      $12.50
    • Méditerranée :

      Egg, mushrooms, sun-dried tomatoes, black olives, marinated capsicum.

      $13.50
    • Campagne :

      Cheese, mushrooms, bacon, green salad,walnuts.

      $13.50
    • Poulet :

      Free range chicken, onion jam, potatoes, marinated capsicum, spicy Jamaican sauce.

      $15.50
    • Lyon :

      Cheese, sausages, bacon, onion jam.

      $15.50
    • Normande :

      free-range egg, bacon, melted camembert on potatoes

      $15.50
    • Nordique :

      Cheese, smoked salmon, avocado, cream, lemon.

      $17.00
    • Big Breakfast :

      Pork sausage, bacon, free-range egg, cheese, mushroom, potatoes sautéed in duck fat

      $19.00
    • Small salad :

      $3.00
    • Large salad :

      $5.00
    • Crêpes

    • Butter sugar :

      $4.50
    • Butter, sugar and lemon :

      $5.50
    • Homemade jam or Honey :

      $6.00
    • Nutella or Chocolate sauce or Caramel sauce :

      $6.50
    • Honey and almonds :

      $6.50
    • Maple syrup :

      $7.50
    • Chocolate and banana :

      $8.00
    • Maple syrup and cinnamon :

      $8.00
    • Flambée Grand Marnier :

      $8.50
    • Flambée Rum and Banana :

      $8.50
    • Créole :

      banana, caramel sauce and vanilla ice cream

      $12.00
    • Rhubarbe :

      apple and rhubarb compote, raspberry ice cream and almonds

      $12.00
    • CaraPecaChoc :

      salted caramel ice cream, pecan nuts and chocolate sauce

      $12.00
    • Banana Split :

      in a crêpe basket: vanilla and chocolate ice cream, banana, whipped cream and almonds

      $13.50
    • Dessert

    • Café Gourmand :

      6 rolled crêpes with chocolate and caramel dipping sauce + hot drink

      $10.50
    • Dentelles plate :

      mix of plain and chocolate-almond crepes dentelles

      $7.00
    • Dessert special :

      see our blackboard

    • Marbré du chef

      chocolate crêpes layers in a vanilla- cassis frozen dessert, chocolate sauce and crème chantilly

      $9.40
    • Cheese Plate

      selection of 3 French cheeses - ask our staff

      $15.50
    • Cafe super gourmand

      Trio of petites patisseries served with any hot drink

      $12.50
    • Starter

    • Soupe à l’oignon :

      French onion soup with cheese croûtons

      $8.50
    • Gougères :

      Savoury cheese choux pastry

      $7.00/$13.00
    • Salade de Chèvre :

      Warm goat cheese croûtons with fig jam served with mesclun and parma ham

      $10.50/17.50
    • Assiette de paté or terrine :

      French terrine or terrine made in Nelson by Craft

       

      $10.00
    • Carpaccio de boeuf :

      NZ Beef fillet carpaccio served with shaved Italien parmesan, rocket and fried capers

       

      $11.00
    • Bruschettas :

      finely diced tomatoes with parsley and basil on a garlic brushed sourdough bread and either Italian Parmesan OR Italian prosciutto

      $11.00
    • Demi Douzaine d'Escargots :

        ½ dozen snails in their shells baked with garlic and parsley butter

      $14.50
    • Demi camembert au miel :

      half camembert baked with honey and thyme served with baguette and fruit

      $16.00
    • Starter special :

      See our blackboard

    • Corbeille de pain:

      French baguette basket with butter

      $4.90
    • French garlic bread

      Warm French baguette basket with garlic butter

      $5.90
    • Main

    • Entrecôte sauce au poivre ou sauce au bleu :

      Ribeye (180g) served with gratin dauphinois and green salad. Your choice between peppercorn sauce or blue cheese sauce.

      $29.50
    • Confit de canard :

      Duck leg confit served with winter vegetable stir-fry and potatoes.

      $32.00
    • Tartiflette :

      Traditional potato gratin with bacon, onion and melted Reblochon cheese served with green salad.

      $24.00
    • Végétarian burger :

      Lentils and quinoa pattie, French Comte cheese, avocado, beetroot, tomato chutney and more

      $26.50
    • Blanquette de veau :

      Traditional veal ragout served with leeks, carrots, mushrooms, rice and a creamy sauce

      $28.00
    • Main special :

      see our blackboard

    • Set menu

    • 2 courses :

      starter and main or main and dessert

      $36.50
    • 3 courses :

      starter, main and dessert

      $43.00
    • Kids Menu :

       under 11 y.o. 

      Small galette with ham and cheese or cheese and tomato

      + small crêpe with lemon or jam

      + small apple or small orange juice

      $11.00